Pecan Tarts

9 ingredients
4 steps

Ingredients

  • 3 oz. cream cheese
  • 1 stick margarine
  • 1 egg
  • 3/4 c. light brown sugar
  • 1 Tbsp. margarine
  • 1 tsp. vanilla
  • dash of salt
  • 2/3 c. chopped pecans
  • 1 c. plain flour

Directions

  1. 1
    Soften cream cheese and 1 stick
  2. 2
    margarine to room temperature.
  3. 3
    Blend cream cheese and margarine with 1 cup of plain flour, then divide into 24 balls and place in miniature muffin pans.
  4. 4
    Flatten balls out to fit tins.

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