Pecan Tarts

6 ingredients
4 steps

Ingredients

  • 3/4 c. light brown sugar, firmly packed
  • 1 Tbsp. oleo, melted
  • 1 egg, slightly beaten
  • 1 tsp. vanilla extract
  • 2/3 c. chopped pecans
  • cream cheese shells

Directions

  1. 1
    Combine first 5 ingredients; mix well.
  2. 2
    Spoon 1 teaspoon filling into pastry shell.
  3. 3
    Bake tarts at 350° for 17 minutes. Garnish with cream.
  4. 4
    Makes 2 dozen.

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