Pecan Tarts

3 ingredients
1 steps

Ingredients

  • 6 oz. cream cheese
  • 2 sticks oleo, softened
  • 2 c. sifted flour

Directions

  1. 1
    Cream together the cream cheese and softened oleo and then add sifted flour a little at a time and refrigerate overnight. When ready to make pinch off a small amount and place in a tart or small muffin pan and spread over the bottom and sides of each tart pan and fill with the following mixture.

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