Pecan Tarts

3 ingredients
5 steps

Ingredients

  • 1 (3 oz.) pkg. cream cheese
  • 1/2 c. butter or margarine
  • 1 c. sifted flour

Directions

  1. 1
    Soften cream cheese and butter; mix well.
  2. 2
    Stir in flour. Mix; cover and refrigerate.
  3. 3
    Chill about 1 hour.
  4. 4
    Shape into small balls, about 1-inch.
  5. 5
    Press into the mini muffin tins.

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