Pecan Tarts

9 ingredients
7 steps

Ingredients

  • 1 (3 oz.) pkg. cream cheese
  • 1/2 c. butter, softened
  • 1 c. sifted flour
  • 1 egg, beaten
  • 1 Tbsp. melted butter
  • 1 tsp. vanilla
  • 3/4 c. packed brown sugar
  • 2/3 c. chopped pecans
  • dash of salt

Directions

  1. 1
    Beat cream cheese, butter and flour with electric mixer.
  2. 2
    Chill 1 hour.
  3. 3
    Roll into walnut-sized balls and press into ungreased tart pans.
  4. 4
    In small bowl, mix egg, butter, vanilla, brown sugar, pecans and salt.
  5. 5
    Drop into pastry cups.
  6. 6
    Bake at 350° for 20 to 25 minutes.
  7. 7
    Makes 24 tarts.

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