Pecan Tarts

9 ingredients
11 steps

Ingredients

  • 2 sticks margarine
  • 2 1/2 c. flour
  • 3 eggs, beaten
  • 1 tsp. vanilla
  • crushed pecans
  • 1/2 lb. cream cheese
  • 2 1/4 c. brown sugar (1 lb.)
  • 2 Tbsp. melted butter
  • pinch of salt

Directions

  1. 1
    Mix
  2. 2
    margarine and cheese.
  3. 3
    Add flour. Roll into balls and chill
  4. 4
    overnight.
  5. 5
    Press
  6. 6
    into small tart tins.
  7. 7
    Sprinkle crushed pecans on bottom of each tart and add following, mixed together: brown
  8. 8
    sugar, eggs, butter, vanilla and salt.
  9. 9
    Bake at 350°
  10. 10
    for 20 to 25 minutes, or until well-browned.
  11. 11
    Makes 4 to 5 dozen tarts.

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