Pecan Tassies

Directions

1. 1
   Combine margarine and softened cream cheese, mixing until well blended.
2. 2
   Add flour; mix well.
3. 3
   Chill.
4. 4
   Combine brown sugar, egg and vanilla; mix well.
5. 5
   Stir in nuts.
6. 6
   Divide dough into 24 balls; press into miniature muffin pans.
7. 7
   Fill each cup 3/4 full of sugar/nut mixture.
8. 8
   Bake at 325° for 25 to 30 minutes or until lightly browned.
9. 9
   Cool 5 minutes.
10. 10
    Remove from pan.