Pecan Tassies

9 ingredients
9 steps

Ingredients

  • 3 oz. cream cheese
  • 1/2 c. margarine
  • 1 c. flour
  • 1 egg
  • 3/4 c. brown sugar
  • 1 Tbsp. melted margarine
  • 1 tsp. vanilla
  • 2/3 c. pecans, chopped
  • 1/2 c. chocolate chips

Directions

  1. 1
    Mix together cream cheese, 1/2 cup margarine and flour.
  2. 2
    Chill 1 hour.
  3. 3
    Shape into 2 to 2 1/2-inch balls.
  4. 4
    Press balls into mini-muffin tin pans to form little pie crusts.
  5. 5
    Mix in another bowl the egg, brown sugar, margarine and vanilla.
  6. 6
    Pour filling into mini-pans on crust.
  7. 7
    Sprinkle with chopped pecans and chocolate chips.
  8. 8
    Bake at 325° for 25 minutes.
  9. 9
    Makes 2 to 2 1/2 dozen.

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