Pecan Tassies

9 ingredients
7 steps

Ingredients

  • 1 (3 oz.) pkg. cream cheese
  • 1/2 c. butter
  • 1 c. flour
  • dash of salt
  • 1 egg
  • 3/4 c. brown sugar
  • 1 Tbsp. butter
  • 1 tsp. vanilla
  • 2/3 c. coarsely chopped pecans

Directions

  1. 1
    Cheese Pastry:
  2. 2
    Let cream cheese and 1/2 cup butter soften at room temperature, then blend together.
  3. 3
    Stir in flour.
  4. 4
    Chill 1 hour.
  5. 5
    Shape into 2 dozen 1-inch balls.
  6. 6
    Place in ungreased 1 3/4-inch muffin tins.
  7. 7
    Press dough evenly against all sides.

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