Pecan Tassies

3 ingredients
4 steps

Ingredients

  • 1 (3 oz.) pkg. cream cheese
  • 1/2 c. butter
  • 1 c. sifted enriched flour

Directions

  1. 1
    Let cream cheese and butter soften at room temperature; blend. Stir in flour.
  2. 2
    Chill about 1 hour.
  3. 3
    Shape in 2 dozen 1-inch balls; place in tiny ungreased muffin cups.
  4. 4
    Press against bottom and sides.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Spaghetti, enriched macaroni product, traditional

NOVA 1

Thin spaghetti, enriched macaroni product, traditional

NOVA 1

Angel hair, enriched macaroni product, traditional

NOVA 1

More Recipes to Try

Bell Curve Rigs

12 ingredients

Easy Cream Puffs

8 ingredients

Slow Cooked Pork With Figs And Kabocha Polenta

16 ingredients

Candied Lotus Root

6 ingredients

Sun-Dried Tomatoes

5 ingredients

Chocolate Cookies With Crystallized Grapefruit Zest And Cocoa Nibs

20 ingredients

Make Ahead Really Good 'N Simple Cheezy Puffs

1 ingredient

The Fluffiest Chocolate Chip Banana Pancakes

10 ingredients

Jerusalem Artichoke Soup With Figs And Goat Cheese

11 ingredients

Baked Caramelized Apple And Pear French Toast

10 ingredients

Banh Canh Cua (Vietnamese Noodle With Crab Soup)

11 ingredients

Sweet Rice With Mango, Chia And Black Sesame

6 ingredients