Pecan Tassies

7 ingredients
9 steps

Ingredients

  • 1/3 c. margarine
  • 1 (3 oz.) pkg. cream cheese, softened
  • 1 c. flour
  • 3/4 c. packed brown sugar
  • 1 egg
  • 1 tsp. vanilla
  • 3/4 c. pecans, chopped

Directions

  1. 1
    Combine margarine and cream cheese until well blended.
  2. 2
    Add flour; mix well.
  3. 3
    Chill.
  4. 4
    Combine brown sugar, egg and vanilla; mix well.
  5. 5
    Stir in nuts.
  6. 6
    Divide dough into 24 balls; press into mini muffin pans.
  7. 7
    Fill cup 3/4 full with sugar mixture.
  8. 8
    Bake at 325° for 25 to 30 minutes.
  9. 9
    Cool 5 minutes, then remove from pan.

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