Pecan Tassies

9 ingredients
7 steps

Ingredients

  • 1 stick margarine
  • 1 c. sifted flour
  • 3/4 c. firmly packed brown sugar
  • dash of salt
  • 1 small pkg. cream cheese
  • 1 beaten egg
  • 1 Tbsp. melted margarine
  • 1/2 tsp. vanilla
  • finely chopped pecans

Directions

  1. 1
    Melt margarine and work in cream cheese.
  2. 2
    Work in flour. Shape crust into tiny muffin tins and fill with pecans.
  3. 3
    Beat egg and sugar and beat well.
  4. 4
    Stir in margarine mixture, salt and vanilla.
  5. 5
    Put 1 teaspoon of mixture into each muffin tin.
  6. 6
    Bake at 350° for 15 minutes.
  7. 7
    Reduce heat to 250° and bake 10 minutes longer.

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