Pecan Tassies

Directions

1. 1
   Mix butter and cream cheese; add flour and mix well.
2. 2
   Shape dough into 24 balls; place each ball into a tassie or tiny muffin cup.
3. 3
   Press dough on bottom and sides of muffin cups to form tart shells.
4. 4
   Break up eggs with fork but do not beat.
5. 5
   Melt remaining butter; add with sugar and vanilla to eggs.
6. 6
   Mix well.
7. 7
   Sprinkle some of the pecans into tart shell; cover with filling.
8. 8
   Sprinkle remaining pecans on top.
9. 9
   Bake at 350° for 25 to 30 minutes.
10. 10
    Cool in pan.
11. 11
    Yields 24 tarts.