Pecan Tassies

Directions

1. 1
   Combine cream cheese and oleo; beat at medium speed of an electric mixer until well blended.
2. 2
   Add flour; mix well.
3. 3
   Shape dough into 32 balls.
4. 4
   Chill.
5. 5
   Place in miniature (1-3/4-inch) muffin pans, shaping each ball into a tart shell.
6. 6
   Set aside. Combine egg, oleo, vanilla, brown sugar and pecans.
7. 7
   Spoon mixture into tart shells, filling 3/4 full.
8. 8
   Bake at 350° for 15-20 minutes.