Pecan Tassies

Directions

1. 1
   Crust---------------.
2. 2
   Blend cream cheese and butter, add flour.
3. 3
   Refrigeerate for about 30 minutes.
4. 4
   Divide dough in 24 balls and press in mini muffin pans.
5. 5
   (Note: Do not use dark coated pans.) Filling---------------.
6. 6
   Combine egg, brown sugar, vanilla and nuts.
7. 7
   Fill cups 3/4 full.
8. 8
   Bake at 325 degrees for 25 to 30 minutes or until light brown.
9. 9
   Cool 5 minutes and remove from pans.