Pecan Tassies

Name: Pecan Tassies
Ingredients: 1 (3 ounce) package cream cheese, softened; 1/2 cup unsalted butter, plus; 1 tablespoon unsalted butter, melted; 1 cup all-purpose flour; 2 tablespoons granulated sugar; 2/3 cup packed brown sugar; 1 teaspoon vanilla extract; 1 large egg; 1 cup pecans, toasted and finely chopped

9 ingredients

1 steps

Ingredients

1 (3 ounce) package cream cheese, softened
1/2 cup unsalted butter, plus
1 tablespoon unsalted butter, melted
1 cup all-purpose flour
2 tablespoons granulated sugar
2/3 cup packed brown sugar
1 teaspoon vanilla extract
1 large egg
1 cup pecans, toasted and finely chopped

Directions

1

["Preheat oven to 350 degrees F.", "In small bowl, with mixer at high speed, beat cream cheese with 1/2 cup butter until creamy.", "Reduce speed to low, add flour and granulated sugar and beat until well mixed.", "Cover and refrigerate 30 minutes.", "In medium bowl mix brown sugar, vanilla, salt, egg, pecans and remaining 1 tablespoon or butter until filling is blended.", "With floured hands, divide dough into 24 equal pieces (dough will be very soft).", "With floured fingertips, gently press dough pieces evenly onto bottoms and up sides of twenty-four 1 3/4\" by 3/4 to 1\"" ungreased miniature muffin-pan cups.""