Pecan Tassies
10 ingredients
1 steps
Ingredients
- Tart dough
- 1/2 cup butter
- 1-3oz. package cream cheese, softened
- 1 cup all purpose flour
- filling:
- 1 egg
- 3/4 cup brown sugar (packed)
- 1 tablespoon melted butter
- 1 teaspoon vanilla
- 1/2 cup finely chopped pecans
Directions
-
1In small mixer bowl beat together butter and cream cheese. Stir in flour. Cover and chill about 1 hour or till easy to handle. Shape into 1 inch balls. Press onto bottom and up sides of ungreased 1-3/4 inch muffin cups. Blend the ingredients for the filling. Fill each with 1 rounded teaspoon filling. Bake at 325 oven for 25-30 miutes or till done. Cool slightly in pan. Remove and cool well.
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