Pecan Tassies

9 ingredients
1 steps

Ingredients

  • 8 ounces cream cheese, softened
  • 1 13 cups butter, softened
  • 2 23 cups flour
  • 2 cups pecans, chopped
  • 2 cups sugar
  • 1 teaspoon vanilla
  • 2 tablespoons butter, melted
  • 2 eggs
  • 4 tablespoons milk

Directions

  1. 1
    ["Cream together softened chream cheese and butter.", "Blend in flour.", "Chill dough at least 1 hour.", "While dough is chilling, mix together pecans, sugar, vanilla, melted butter, eggs and milk.", "Remove chilled dough from refrigerator.", "Roll into 1\" balls and gently press into prepared mini-muffin pans.""

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