Pecan Temptations

Directions

1. 1
   Combine chocolate, milk and marshmallow cream in a double boiler.
2. 2
   Cook over hot water until chocolate melts, stirring constantly.
3. 3
   Remove from heat.
4. 4
   Keep warm.
5. 5
   Dip each marshmallow into chocolate mixture with 2 prong fork, coating completely. Roll in pecans until completely covered.
6. 6
   Place on foil lined tray.
7. 7
   Chill until firm.
8. 8
   Place in paper bonbon cups.
9. 9
   Store in airtight container.
10. 10
    May also coat with coconut or candy sprinkles.