Pecan Toffee

5 ingredients
1 steps

Ingredients

  • 1 1/2 c. chopped pecans, divided
  • 1 c. sugar
  • 1 c. butter, softened
  • 1/2 c. water
  • 5 (1.55 oz.) milk chocolate bars, broken into small pieces

Directions

  1. 1
    Line 15 x 10-inch pan with heavy foil. Lightly grease foil. Sprinkle 1 cup pecans to within 1-inch of edges.

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