Pecan Toffee

Name: Pecan Toffee
Ingredients: 1 1/3 c. butter; 2/3 c. water; 1 c. sugar; 1/2 tsp. salt; 1 1/3 c. chopped pecans; 1/2 tsp. soda; 1 c. semi-sweet chocolate pieces or 4 oz. broken milk chocolate bars; 1 extra c. finely chopped pecans

8 ingredients

1 steps

Ingredients

1 1/3 c. butter
2/3 c. water
1 c. sugar
1/2 tsp. salt
1 1/3 c. chopped pecans
1/2 tsp. soda
1 c. semi-sweet chocolate pieces or 4 oz. broken milk chocolate bars
1 extra c. finely chopped pecans

Directions

1

In 2-quart saucepan, combine first 4 ingredients. Cook over low heat, stirring constantly, until it boils. Cook, without stirring, to 236° or soft ball. Add chopped pecans; continue cooking to 290°, soft-crack stage, stirring constantly. Remove form heat. Mixture changes to a deep caramel color. Stir in soda. Turn out onto greased cookie sheet. Spread until even. Immediately spread with chocolate pieces. Spread chocolate over top as it melts. Sprinkle with 1 cup chopped pecans. Cool. Break into pieces.