Pecan Toffee

Directions

1. 1
   Melt butter in heavy pan over low heat.
2. 2
   Add sugar.
3. 3
   Cook until it bubbles; add water and syrup.
4. 4
   Cook to hard crack stage (290°); must use candy thermometer.
5. 5
   Add nuts and pour at once on buttered cookie sheet.
6. 6
   Cover with candy bars.
7. 7
   When melted, spread over candy.
8. 8
   Break into pieces.