Pecan Topped Toffee

4 ingredients
7 steps

Ingredients

  • 1 c. butter
  • 1 c. brown sugar
  • 6 (1 3/8 oz.) milk chocolate bars or 1 1/4 c. milk chocolate chips
  • 1/2 c. chopped pecans

Directions

  1. 1
    In deep narrow saucepan, melt butter and sugar; boil to 300°, hard candy stage.
  2. 2
    Stir constantly.
  3. 3
    Pour into greased 9 x 9-inch pan.
  4. 4
    Layer chocolate over hot candy; spread evenly when melted.
  5. 5
    Sprinkle with pecans; press lightly.
  6. 6
    Refrigerate 1 hour (no longer).
  7. 7
    Turn out and break into pieces.

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