Pecan Waffles

Directions

1. 1
   In a bowl, combine flour, baking powder and salt.
2. 2
   Combine egg yolks, milk and oil; stir into dry ingredients.
3. 3
   Beat egg whites until stiff; fold into batter.
4. 4
   Sprinkle hot waffle iron with 2 tablespoons pecans.
5. 5
   Pour 1/4 to 1/3 cup of batter over pecans and bake according to manufacturer's directions until golden brown. Repeat with remaining pecans and batter.
6. 6
   Serve with syrup. Yield:
7. 7
   8 to 10 waffles (4 1/2-inches).