Pedro Ximenez Granite

Directions

1. 1
   Combine the water and sugar in a small saucepan.
2. 2
   Bring to a boil over medium heat, stirring until the sugar is completely dissolved.
3. 3
   Let cool completely.
4. 4
   Stir in the sherry, pour into a baking dish, and freeze for at least 8 hours.
5. 5
   To serve, scrape across the top of the granite with a fork to make small crystals.