Peek-A-Boos

Name: Peek-A-Boos
Ingredients: 1 1/2 c. sugar; 1 c. butter or margarine, softened; 4 eggs, at room temperature; 1 tsp. vanilla or almond extract; 2 c. flour; 2 tsp. baking powder; 1 (21 oz.) can cherry pie filling; powdered sugar to dust over cake

8 ingredients

11 steps

Ingredients

1 1/2 c. sugar
1 c. butter or margarine, softened
4 eggs, at room temperature
1 tsp. vanilla or almond extract
2 c. flour
2 tsp. baking powder
1 (21 oz.) can cherry pie filling
powdered sugar to dust over cake

Directions

1

Cream margarine and sugar.
2

Add eggs; beat until light and fluffy.
3

Add vanilla.
4

Stir in flour and baking powder.
5

Mix until smooth.
6

Butter a 13 x 9-inch pan.
7

Pour mixture into pan.
8

Spoon a teaspoon of pie filling onto cake in 16 spots, spacing 4 spoonfuls evenly in each direction.
9

Bake at 350° for 35 to 50 minutes or until golden and cake tests done (glass pan 325°). Sprinkle with powdered sugar.
10

Spoon slightly sweetened whipped cream over each piece.
11

(Great served warm.)