Peepsickles

Directions

1. 1
   Line a baking sheet with wax paper.
2. 2
   Place chocolate in a heatproof bowl set over a pan of barely simmering water.
3. 3
   Stir occasionally until melted and smooth.
4. 4
   Place coconut or nut on a plate.
5. 5
   Insert stick about halfway into bottom section of Peeps bunny.
6. 6
   Dip into chocolate, turning to coat completely.
7. 7
   Lift bunny from the chocolate but keep it over the bowl; use a knife to scrape excess chocolate off the back and bottom.
8. 8
   Hold bunny over the plate of coconut or nuts and sprinkle to cover all sides.
9. 9
   Lay bunny on prepared baking sheet and dip remaining bunnies.
10. 10
    Place baking sheet in freezer and freeze until firm about 30 minutes.