Peg'S Beef Stroganoff

10 ingredients
10 steps

Ingredients

  • 1 1/2 lb. top sirloin, cut into strips
  • 2 Tbsp. vegetable oil
  • 2 Tbsp. butter
  • 1/2 c. dry sherry
  • 1/2 c. beef broth
  • 1 1/2 Tbsp. cornstarch
  • 1 c. sour cream
  • 1 Tbsp. Dijon mustard
  • 1 lb. mushrooms, sliced
  • 1 pkg. noodles

Directions

  1. 1
    Heat oil in skillet.
  2. 2
    Add beef and set aside.
  3. 3
    Add butter to skillet.
  4. 4
    Add mushrooms and cook 5 minutes.
  5. 5
    Add sherry and boil 2 minutes.
  6. 6
    Add beef broth and cornstarch.
  7. 7
    Stir in sour cream.
  8. 8
    Add beef and heat 1 to 2 more minutes.
  9. 9
    Do not boil.
  10. 10
    Serve over noodles.

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