Peg'S Meringue(For Pie)

4 ingredients
7 steps

Ingredients

  • 1 Tbsp. cornstarch
  • 6 Tbsp. sugar (rounded)
  • 1/2 c. boiling water
  • 3 egg whites

Directions

  1. 1
    Moisten cornstarch with a little bit of cold water.
  2. 2
    Stir in boiling water with sugar added.
  3. 3
    Cook until clear.
  4. 4
    Cool completely.
  5. 5
    Beat egg whites stiff.
  6. 6
    Gradually add cooked cooled mixture to egg whites.
  7. 7
    Beat until mixture stands in stiff peaks. Spread over pie and brown in 350° oven.

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