Peggie'S Egg Nog

Directions

1. 1
   Combine milk, half and half and sugar until ingredients dissolve.
2. 2
   Separate eggs and beat yolks well.
3. 3
   Using low speed on electric mixer, add brandy very, very slowly to yolks.
4. 4
   In same manner, add rum and bourbon.
5. 5
   Add milk-sugar mixture to yolk mixture.
6. 6
   Beat egg whites until they hold soft peaks.
7. 7
   Beat cream until it is firm, but not too stiff.
8. 8
   Fold cream into liquor mixture, then fold in egg whites.
9. 9
   Grate small amount nutmeg. Chill overnight.
10. 10
    Stir or shake before serving.