Peggy Mann Fruit Cake

Name: Peggy Mann Fruit Cake
Ingredients: 1 stick butter; 1 c. sugar; 1 can apple pie filling; 2 c. plain flour (I use Red Band); 2 tsp. soda; 1/2 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1/4 tsp. cloves; 1 1/2 c. raisins or currants; 1 1/2 c. white raisins; 2 c. candied cherries; 2 c. nuts

13 ingredients

8 steps

Ingredients

1 stick butter
1 c. sugar
1 can apple pie filling
2 c. plain flour (I use Red Band)
2 tsp. soda
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. cloves
1 1/2 c. raisins or currants
1 1/2 c. white raisins
2 c. candied cherries
2 c. nuts

Directions

1

Melt in saucepan the butter, sugar and apple pie filling. Remove from heat and set aside to cool.
2

Mix together the fruit and nuts.
3

Sift together the dry ingredients over the fruit and nuts.
4

Mix until they are well coated.
5

Fold in pie filling mixture and mix thoroughly.
6

Bake in tube pan for 1 1/2 hours, or until done in a preheated 325° oven.
7

Wrap in foil when cold.
8

May be eaten soon, or will keep for 3 or 4 weeks.