Peggy'S Chicken

Directions

1. 1
   Wrap 1 strip of bacon around rolled half of chicken breast. Put 8 pieces of breast in casserole which has been covered with one layer of chipped beef.
2. 2
   Mix sour cream and soup.
3. 3
   Pour over chicken.
4. 4
   Do not add salt as bacon and chipped beef supply enough. Cook uncovered 3 hours in 300° oven.
5. 5
   Bacon and chipped beef will be almost absorbed, chicken will be juicy inside.
6. 6
   Can leave in oven 1 hour after heat is turned off, so it is great for company.