Peggy'S Chops

Directions

1. 1
   Brown
2. 2
   salted
3. 3
   and
4. 4
   peppered
5. 5
   chops
6. 6
   in
7. 7
   large skillet (Teflon is best); remove chops. Stir
8. 8
   in cream of mushroom soup,
9. 9
   dissolving brown residue in pan.
10. 10
    Place chops back into pan with soup/gravy;
11. 11
    slice onions on top of chops.
12. 12
    Cover and simmer until
13. 13
    chops
14. 14
    are
15. 15
    done and tender (about 45 minutes). Serve over mashed potatoes or rice.
16. 16
    So good, easy and fills a hungry family. Use 2 cans of soup if more gravy is desired.