Peggy'S Easy Punch

2 ingredients
4 steps

Ingredients

  • 1 qt. lime sherbet
  • 1 qt. ginger ale

Directions

  1. 1
    Leave sherbet at room temperature for about 30 minutes.
  2. 2
    Put in mixing bowl and add ginger ale.
  3. 3
    Chop with vegetable chopper until desired consistency.
  4. 4
    Pour into punch bowl and serve. Serves 20.

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