Peking Duck Tacos

18 ingredients
8 steps

Ingredients

  • 5 duck breasts
  • 1 shallot Diced
  • 1 cucumber Julienned
  • 4 green onion Sliced, Stems
  • 5 leaves Shredded Bok Choy
  • 3 carrots Julienned, Optional
  • cheese Rachel
  • 1/2 tablespoon sea salt
  • 1/2 tablespoon white pepper
  • 1 tablespoon honey
  • 2 teaspoons chinese five spice powder
  • 2 tablespoons dark soy sauce
  • 2 tablespoons palm sugar
  • 2 tablespoons sesame oil
  • 3 teaspoons rice wine or Shaoxing wine
  • hoisin sauce Chipotle
  • duck sauce Habanero
  • tortillas

Directions

  1. 1
    Mix together the Sea salt, white pepper, honey, Five Spice powder, Soy Sauce, Palm Sugar, Sesame oil, and rice wine in a large bowl.
  2. 2
    Add the duck breasts, making sure each breast is thoroughly coated. Let marinate for 1-3 hours.
  3. 3
    Place marinated breasts skin down in an oven safe frying pan, crisping the skin. (For about 10 minutes).
  4. 4
    Place the pan under the broiler for 4-8 minutes.
  5. 5
    Remove from broiler, and let rest.
  6. 6
    Slice the breasts and add to tortillas.
  7. 7
    Add the shallot, cucumber, green onions, Bok Choy, carrots, and Rachel cheese to the tacos.
  8. 8
    Drizzle on either the Chipotle Hoison sauce or the Habenero Plum Sauce.

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