Peking Porkchops

Ingredients

• 1 pound of pork ribs or chops cut into pieces
• Marinade
• 1 tsp sherry
• 1 tsp minced ginger
• 1 bsp soy sauce
• 1/2 tsp of baking soda
• 1 tbsp of cornstarch
• 1 tbsp flour
• 1 tbsp ice water
• Peking Sauce:
• 3 tbsp worcestershire sauce
• 2 tbsp ketcup
• 3 tbsp sugar
• 4 tbsp water
• 1 tsp cornstarch (premix with a little water til smooth)