Peking Roast

Directions

1. 1
   With sharp
2. 2
   knife cut slots in roast; insert slivers of onion. Put meat in bowl and slowly drizzle white vinegar over it. Cover
3. 3
   tightly
4. 4
   and
5. 5
   refrigerate
6. 6
   overnight.
7. 7
   Pour
8. 8
   off vinegar before cooking.
9. 9
   Wipe with a damp cloth.
10. 10
    Put in heavy pan; brown in
11. 11
    2
12. 12
    tablespoons
13. 13
    oil.
14. 14
    Pour
15. 15
    2 cups coffee over meat.
16. 16
    Add 2 cups water.
17. 17
    Cover and cook slowly about 6 hours.