Peking Roast

Name: Peking Roast
Ingredients: 3 to 5 lb. beef roast (any cut); garlic bud; 1 small onion; 1 c. vinegar; 2 Tbsp. oil; 2 c. strong black coffee; 2 c. water; salt and pepper to taste

8 ingredients

9 steps

Ingredients

3 to 5 lb. beef roast (any cut)
garlic bud
1 small onion
1 c. vinegar
2 Tbsp. oil
2 c. strong black coffee
2 c. water
salt and pepper to taste

Directions

1

Cut slits completely through the meat and insert sliver of garlic alternating with onion in next slit.
2

(Can use all onion if you do not like garlic.)
3

Pour vinegar over meat, making sure it gets into the slits.
4

Place in refrigerator and leave for 24 to 48 hours.
5

When ready to cook, place in heavy roaster or pot and brown very well on all sides.
6

Pour in coffee and water and cover. Simmer on top of stove 4 to 6 hours.
7

Season with salt and pepper 20 minutes before serving.
8

This roast falls apart at the touch of a fork.
9

Drippings can be thickened or used as they are.