Peking Shrimp

11 ingredients
7 steps

Ingredients

  • 2 Tbsp. corn oil
  • 1 lb. medium shrimp, cleaned
  • 1 small tomato, cut in wedges
  • 1/2 c. green pepper, sliced
  • 1/3 c. dark corn syrup
  • 1/4 c. soy sauce
  • 2 Tbsp. dry sherry
  • 2 Tbsp. cider vinegar
  • 2 Tbsp. cornstarch
  • 1 clove garlic, minced
  • 1 tsp. ground ginger

Directions

  1. 1
    In large skillet, heat corn oil over medium-high heat.
  2. 2
    Add shrimp.
  3. 3
    Cook, stirring occasionally, about 3 minutes.
  4. 4
    Stir in tomatoes and green peppers.
  5. 5
    Stir together remaining ingredients. Add to skillet.
  6. 6
    Stirring constantly, bring to boil over medium heat and boil 1 minute.
  7. 7
    Serve over cooked rice.

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