Peking-Style Asparagus

7 ingredients
4 steps

Ingredients

  • 2 tablespoons peanut oil
  • 14 cup chicken stock
  • 14 cup water
  • 1 tablespoon sherry wine
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 (15 ounce) can asparagus, drained

Directions

  1. 1
    Heat a wok over high heat.
  2. 2
    Add the oil, chicken stock, water, sherry, soy sauce and cornstarch -- stir constantly until it boils and thickens a bit.
  3. 3
    Then add the drained asparagus.
  4. 4
    Heat thoroughly and serve.

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