Pen`O Pops

Directions

1. 1
   In a medium size pan saute ground pork, onions and garlic powder together. Drain onto paper towels, set aside and cool. Preheat BBQ.
2. 2
   Cut off jalapeno tops keeping stems in tact and set aside
3. 3
   Core each pepper and reserve contents, finley chop & add to pork mixture
4. 4
   Add cheese to the mix
5. 5
   Stuff each pepper with meat mixture and place in roasting rack as shown
6. 6
   Top with the stem caps and roast on the BBQ using indirect heat for 20 to 30 minutes.