Penacarada

7 ingredients
1 steps

Ingredients

  • 1 ounce white rum
  • 1/2 ounce Galliano
  • 2 teaspoons rose hip syrup
  • 2 teaspoons simple syrup
  • 2 teaspoons coconut milk (use full fat)
  • 1/2 ounce pineapple juice
  • 1 teaspoon milk

Directions

  1. 1
    Half fill a cocktail shaker with finely crushed ice. Add all the ingredients and shake well. Pour into a cocktail glass and garnish with a pineapple slice, orange slice and a cherry.

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