Penguin Poppers

Directions

1. 1
   Drain olives and set on paper towel to get off as much water as possible.
2. 2
   Peel and slice carrot thinly for the feet.
3. 3
   Cut a small notch for the feet.
4. 4
   Make a slit from top to bottom of large olive.
5. 5
   Stuff with about 1tsp cream cheese.
6. 6
   Make a small slit in small olive and insert notch from carrot base to make the beak.
7. 7
   Stack the penguin and stick a toothpick all the way through to hold.