Peninsula Chicken Wings

Directions

1. 1
   Rinse the chicken with cold water and pat dry with paper towels.
2. 2
   Cut off the wing tips and discard them or save them for other purposes.
3. 3
   Cut the remaining wings apart at joints to make 2 pieces each.
4. 4
   To make the dipping sauce, combine the chilies, onion, raisins, preserves, brown sugar, lemon juice, allspice and banana in a blender or food processor and puree.
5. 5
   In a large frying pan, heat the garlic oil.
6. 6
   Fry the wings for 18 to 20 minutes or until done and well browned on all sides.
7. 7
   Meanwhile, pour the sauce into a small saucepan and cook, uncovered, over medium heat for 10 minutes to thicken the liquid, stirring frequently.
8. 8
   Sprinkle the wings with salt and pepper.
9. 9
   Serve with dipping sauce.