Pennaiello

7 ingredients
3 steps

Ingredients

  • 1 pound penne
  • pinch crushed red pepper
  • 3 large cloves garlic chopped
  • 10 sun dried plum tomatoes chopped
  • 1/4 cup italian parsley finely chopped
  • 1/3 cup olive oil
  • 8 ounces imported tomatoes, skinned diced and seeded

Directions

  1. 1
    Heat the oil add the crushed red pepper and garlic and cook stirring until garlic is golden.
  2. 2
    Add the sun dried tomatoes and stir well. Saute over medium high heat, stirring frequently for 2 minutes. Add diced tomatoes and stir gently. Reduce heat to low and allow to simmer for about 10 minutes stirring frequently.
  3. 3
    Add to drained penne and toss well. Sprinkle on parsley and toss.

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