Penne Abigail

Name: Penne Abigail
Ingredients: 2 T Olive oil; 1 medium onion, chopped; 2 shallots, chopped; 1/2 green pepper, seeded and chopped; 1 small zucchini, diced with skin; 1 lb lean ground beef; 28 oz can tomatoes, drained and chopped; 1 T chopped fresh parsley; 1-1/2 C canned red kidney beans, drained; 1 t basil; 1/2 t chili powder; 5 C cooked penne pasta; 1 C grated mozzarella cheese; Salt and pepper

14 ingredients

1 steps

Ingredients

2 T Olive oil
1 medium onion, chopped
2 shallots, chopped
1/2 green pepper, seeded and chopped
1 small zucchini, diced with skin
1 lb lean ground beef
28 oz can tomatoes, drained and chopped
1 T chopped fresh parsley
1-1/2 C canned red kidney beans, drained
1 t basil
1/2 t chili powder
5 C cooked penne pasta
1 C grated mozzarella cheese
Salt and pepper

Directions

1

{"0":"Heat oil in large, deep skillet. Add onion, shallots, pepper and zucchini; cook 7-8 minutes over high heat.","2":"Mix in beef and continue cooking 3-4 minutes, stirring several times during cooking.","4":"Season meat well and add tomatoes, parsley and beans. Mix well and sprinkle in basil, chili powder.","6":"Mix again, correct seasoning and cook 8-10 minutes over high heat.","8":"Reduce heat to medium and continue cooking 15 minutes.","10":"Stir in penne noodles and cook 3-4 minutes. Add cheese and continue cooking another 2 minutes or until cheese is melted."}