Penne Alla Vodka

Directions

1. 1
   In a wide pot big enough to hold all the pasta and sauce, melt the butter.
2. 2
   add the garlic and cook until golden brown.
3. 3
   stir in the proscuitto and cook for a a minute or two.
4. 4
   add the tomatoes, crushed pepper, pepper and salt.
5. 5
   simmer for 5 minutes.
6. 6
   stir in the cream and cook for 2 minutes stirring alot.
7. 7
   add the vodka and cook until it no longer smells strongly of vodka (about 3-5 minutes).
8. 8
   cook the pasta as directed on box but al dente.
9. 9
   add the pasta to the pot with the sauce and mix until it is all coated over the pasta.
10. 10
    toss with the cheese and serve immediately.