Penne From Heaven

7 ingredients
6 steps

Ingredients

  • 8 oz. penne
  • 1/2 lb. fresh mushrooms, sliced
  • 1 Tbsp. olive or canola oil
  • 1 14 1/2 oz. diced tomatoes, undrained
  • 1 Tbsp. minced fresh basil or 1 tsp. dried basil
  • 1/4 tsp. salt
  • 1/3 c. crumbled feta cheese or blue cheese

Directions

  1. 1
    Cook pasta according to directions.
  2. 2
    Meanwhile, in a large skillet saute mushrooms in oil for 5 minutes.
  3. 3
    Add the tomatoes, basil and salt.
  4. 4
    Cook and stir for 5 minutes, drain pasta and add to the skillet.
  5. 5
    Stir in cheese heat thru.
  6. 6
    5 servings.

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