Penne Pasta

Name: Penne Pasta
Ingredients: 6 -8 cups water; 1 tablespoon salt; 250 g penne pasta; 2 tablespoons olive oil; 6 garlic cloves, chopped; 12 onion, chopped; 200 g whole stewed tomatoes, chopped; 500 ml all purpose cream; 1 chicken bouillon cube; 2 tablespoons fresh basil leaves, thinly sliced; 14 teaspoon garlic powder; 3 -4 tablespoons mozzarella cheese, cubed; 3 -4 tablespoons gouda cheese, cubed

13 ingredients

12 steps

Ingredients

6 -8 cups water
1 tablespoon salt
250 g penne pasta
2 tablespoons olive oil
6 garlic cloves, chopped
12 onion, chopped
200 g whole stewed tomatoes, chopped
500 ml all purpose cream
1 chicken bouillon cube
2 tablespoons fresh basil leaves, thinly sliced
14 teaspoon garlic powder
3 -4 tablespoons mozzarella cheese, cubed
3 -4 tablespoons gouda cheese, cubed

Directions

1

Make the pasta.
2

In a large stockpot, bring water and salt to a boil.
3

Add penne pasta and let pasta cook for 8-10 minutes or until al dente.
4

Drain pasta and set aside.
5

Make the sauce.
6

In a deep saucepan, heat olive oil and saute garlic, onions, and tomatoes until tender.
7

Add all-purpose cream and chicken broth cube.
8

Stir for 5 minutes then add basil, garlic powder, salt and pepper.
9

Simmer for about 1 minute then blend in mozzarella and gouda cheeses.
10

Stir mixture until sauce becomes stringy (about one minute).
11

Toss cooked past into sauce and mix well.
12

Serve immediately with garlic bread.