Penne Penne

Directions

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   1.
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   Boil pasta to al dente, set aside.
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   2.
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   Saute the chicken breast in 2 tablespoons olive oil till cooked through.
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   Remove from skillet to cool a bit.
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   Then slice into bite-sized pieces.
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   3.
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   In the uncleaned pan you cooked chicken, in add the butter and remaining 2 tablespoons olive oil with the garlic.
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   (Unless you burnt the chicken ... cause that would be icky.)
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    4.
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    Let the butter melt and the garlic soften up a bit before adding the pepper, artichokes, spinach and tomatoes.
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    5.
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    Once spinach is cooked through, mix together and add the whipping cream and tomato juice.
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    6.
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    Simmer for a few minutes.
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    This will make a light, loverly sauce.
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    7.
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    Salt and pepper to taste.
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    8.
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    Add the chicken back to the pan, toss to coat and serve!
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    P.S.
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    If you want more sauce, double up the whipping cream and tomato juice.